15 Best Flat Bottom Woks For Cooking Your Favorite Food

Last Updated on September 19, 2023 by River Tree Farms

What is a wok? A wok is a broad-cooking vessel with sloping sides and a rounded base used to stir, boil, and deep-fry different foods. One of the most important things to consider when buying a wok is the wok’s shape. With today’s stoves and cooktops, it’s very important to choose a flat bottom wok as it perfectly suits all of these stoves.

So, how do you choose the Best Flat Bottom Wok? This is exactly what we have in here inside this article!

Comparison Table

Wok Model	Material	Nonstick
Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok	Aluminum	Yes
Helen’s Asian Kitchen Carbon Steel Flat Bottom Wok	Alloy Steel	Yes
Uno Casa 12 Inch Cast Iron Wok Pan	Cast Iron	Yes
Yosukata Carbon Steel Chinese Wok Pan	Carbon Steel	No
ZhenSanHuan HandHammered Iron Flat Bottom Wok	Carbon Steel, Iron	No
Calphalon 1877054 Contemporary Aluminum Nonstick Flat-Bottom Wok	Aluminum	Yes
KOCH SYSTEME CS 12” Nonstick wok pan with lid	Aluminum	Yes
KYTD Carbon Steel Flat Bottom Wok	Cast Iron, Carbon Steel, Iron	Yes
Lodge Pro-Logic Wok with Flat Base and Loop Handles	Aluminum, Cast Iron	No
Joyce Chen 22-0040, Pro Chef Flat Bottom Wok	Alloy Steel	Yes
Carbon Steel Pow Flat Bottom Wok Pan	Carbon Steel	No
Calphalon Premier Hard-Anodized Nonstick Flat Bottom Wok	Aluminum, Nonstick Interior	Yes
Joyce Chen Flat Bottom Metal Wok	Alloy Steel	Yes
M.V. Trading 14 Inches Carbon Steel Flat Bottom Wok	Carbon Steel	Yes
Carbon Steel 12.5 Inch Flat Bottom Wok Pan	Carbon Steel, Metal	No

What is Flat Bottom Wok?

A flat bottom wok is a versatile type of wok with a flat bottom, as opposed to a rounded one, a round-bottom wok. It is a Chinese cooking utensil that is mostly used to prepare stir-fried dishes, among other foods. A flat-bottomed wok can be used on any stove due to its shape- the flat bottom.

The flat-bottomed wok is also known as a wok that allows the cook to use very high heat, which helps keep the ingredients from burning. It prevents the food from sticking to the pan, making it easier for the cook to flip and toss their food.

Why should you need a flat bottom wok?

Here are some of the reasons you need a flat-bottomed wok:

1. Good Stability

Flat-bottomed woks are very stable on all cooktops due to their flat bottom. They work perfectly on induction stoves or cookers. The stability guarantees safety in the kitchen as it is almost impossible for a flat-bottomed wok to trip and fall, however vigorous your cooking is.

2. Even Distribution of Heat

The flat bottom makes contact with the cooking surface, making it very hot and, therefore, will have an even distribution of heat, effectively cooking your food well and faster. A cast iron wok, most importantly, is perfect for this purpose as it is very heavy, making it excellent at retaining heat.

3. Versatility

The flat-bottomed wok versatility makes them ideal for cooks on all types of stovetops. Whether you have a gas stove, an electric stove, an induction stove, or even an oven-top range, the flat-bottomed wok will more than likely be able to handle it. The flat-bottomed wok will also work well for stir-frying, boiling, and deep-frying, diversifying its use.

4. They are strong and highly durable

Flat-bottomed woks are mainly made from the best materials, i.e., Cast iron and carbon steel, which are very durable. It is also important that your work doesn’t break easily as you can accidentally drop it or bang it against something hard. A cast iron flat bottom wok will not break if dropped. Cast iron flat-bottomed and carbon steel flat-bottomed wok are less likely to rust or warp from heat than other types of works made of other materials. When using your cast iron, or carbon steel flat-bottomed wok over high heat, the surface will not warp because the material used for the body can withstand high temperatures very well.

5. They are easy to clean and maintain

After each use, a flat-bottomed wok should be cleaned to prevent residue from building up and make cleaning easier. If you have carbon steel or cast iron flat-bottomed wok, you are sure that it has a coating that can easily be cleaned as it is free from rust and has a smooth finish. If your wok has a nonstick coating, you can wash it in the dishwasher.

6. You can use both metal and wooden utensils

When casting iron and carbon steel flat bottom woks, you can use metal and wooden utensils without worrying about scratching the surface of a nonstick wok. The flat surface allows easy access to the wok, but you have to ensure that you do not use too sharp metal utensils inside of it (like metal spatulas) since these materials are more prone to scratching.

Top 15 Best Flat Bottom Wok You Can Consider Today!

#1) Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok

Key Features:

• Durable
• Oven-safe
• Metal-utensils safe
• Sturdy
• Long handles
• Dishwasher safe
• Tempered glass lids

This flat-bottomed aluminum wok is perfect for stir-frying, steaming, and pan-frying, among other cooking activities. The Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom sturdy base makes it versatile in various stovetop cooking.

Specifications:

Dimension	23.25” x 14.75” x 5.75”
Weight	8.08 Pounds
Size	12”
Manufacturer	Calphalon from the United States
Material	Aluminum
Color	Hard-Anodized Nonstick
Customers rating out of 5 Stars	4.7
Country of origin	China

Pros:

• It is Perfluorooctanoic acid (PFOA)-free with a 3-layer nonstick interior, making it very durable.
• It can withstand heat up to 500 degrees F; therefore, you can use it in the oven.
• You can confidently use metal utensils to stir and cook.
• It is very strong as it is made from heavy-gauge, hard-anodized Aluminum.
• It has long handles that are heat resistant, staying cool when the flat-bottomed wok is on the stovetop.
• It is easy and efficient to clean as you can use a dishwasher.

Cons:

• It is prone to corrosion if not well taken care of.

Why should you purchase a Calphalon Nonstick 12-Inch Flat Bottom Wok?

• Its excellent nonstick cooking surface
• Its versatility
• Its durability and sturdiness
• Its even distribution of heat

#2) Helen’s Asian Kitchen Carbon Steel Flat Bottom Wok

Key features:

• Heat resistant
• Even the distribution of heat
• Non-stick
• They are durable
• Stable and sturdy
• Easy to clean

This amazing four-in-one kitchen appliance comes with a lid, a stir-fry spatula, and recipes. It is used for stir-frying, sauteing, stewing, steaming, frying, braising, and deep-frying different recipes.

Specifications:

Dimension	14”x 5.25” x 14”
Weight	5 Pounds
Size in Diameter	13.5”
Manufacturer	HIC Brands that Cook
Material	1.6-millimeter Carbon Steel
Color	Silver/Gray/Natural
Customers rating out of 5 Stars	4.2
Country of origin	China

Pros:

• It has a bamboo handle, a helper handle, and a high-domed lid that is heat-resistant and safe. The handle is designed to hang it in the store, offering easy storage.
• Besides carbon steel distributing heat so quickly, the flat-bottom surface is also an added advantage promoting even cooking of food.
• After some use, the cooking surface forms a patina to give a nonstick cooking surface.
• They are naturally seasoned to prevent them from rusting. They are also made of heavy gauge carbon steel, a durable material.
• The flat-bottomed surface of this wok is very stable and allows it to safely sit on different stoves, including a gas stove, electric stove, and induction stove.

Cons:

• Prone to corrosion if not properly seasoned or harsh detergents.
• Not metal-utensil safe to avoid scratching the surface.

Why should you Purchase a Helen’s Asian Kitchen Carbon Steel Flat Bottom Wok?

• Highly versatile
• Very strong wok
• Naturally seasoned
• Easily cleaned
• Serve you for a long time
• Excellent heat distribution

#3) Uno Casa 12 Inch Cast Iron Wok Pan

Key features:

• Sturdy
• Great flavor food
• Easy to clean
• Even heat distribution
• Versatile
• Light in weight
• Durable
• Safe to use

Uno Casa Cast Iron Wok Pan is a flat-bottomed wok with a silicone lid perfect for indoor and outdoor cooking. It’s best used for stir fry, deep-frying, steaming, and braising, among other cooking. It also contains a downloadable recipe E-Book.

Specifications:

Dimension	16.54″ by 12.91″ by 3.94.”
Weight	8.03 Pounds
Size in Diameter	12.5”
Volume	5.2 Quarts
Material	Cast Iron with silicone lid
Color	Black
Customers rating out of 5 Stars	4.5
Brand	Uno Casa

Pros:

1. It is very light to lift despite its compact cast iron design.
2. It is very stable thanks t its flat-bottomed surface on different cooktops, including gas stoves, electric stoves, and induction stoves.
3. It has two sturdy handles that make cooking easier and more comfortable as you can easily lift and even turn your food in the wok.
4. The cast iron material retains heat for a long time, and the nonstick surface. The heat is also evenly distributed due to its flat surface. The silicone lid also helps retain the heat, preserving and improving the flavor of the food.
5. It comes with a multi-use lid that can be used on other similar cookware. This could save you money.

Cons:

• Prone to rust if not correctly handled.
• Cast iron holders become too hot.

Why should you Purchase an Uno Casa 12 Inch Cast Iron Wok Pan?

• Pre-seasoned cast iron, therefore durable.
• Easy-gripping handles.
• Three-in-one with a lid and a recipe book.
• Versatile for different cooktops and environments.

#4) Yosukata Carbon Steel Chinese Wok Pan

Key Features:

• Good heat distribution
• Easy to clean
• Light in weight
• Not easy to scratch
• Durable
• Pre-seasoned
• Versatile

Yosukata Carbon Steel Wok Pan is a Chinese flat-bottom wok used to produce great-tasting food for most wok activities.

Specifications:

Dimension	22″ by 13.5″ by 5.5.”
Weight	3.8 Pounds
Size in Diameter	13.5”
Height	3.9”
Material	Carbon steel
Color	Black
Customers rating out of 5 Stars	4.3
Manufacturer	Yosukata

Pros:

• It is pre-seasoned under very high temperatures and thus very durable.
• It is strong and durable as it is made of heavy-duty black carbon steel.
• It is versatile as it is used in all stoves and used for various recipes.
• It is easy to handle and comfortable as it is light and has wooden handles that do not get hot.
• You can use both metal utensils and wood utensils.
• The carbon steel gets hot very easily, offering even distribution of heat.

Cons:

• It is not fully seasoned.
• It is prone to rust.

Why should you Purchase a Yosukata Carbon Steel Chinese Wok Pan?

• It is very stable on your stove.
• It is perfect for the even distribution of heat.
• It is pre-seasoned, therefore, less prone to rust.

#5) ZhenSanHuan HandHammered Iron Flat Bottom Wok

Key Features:

• Sturdy
• Durable
• Easy to clean
• Oven safe
• No nonstick coating

This is a flat-bottomed wok originating from Chinese, and it is hand-hammered with the traditional Chinese method of cold working. It is used for deep frying and steaming, among others.

Specifications:

Dimension	15.1″ by 14″ by 1.8.”
Weight	6.59Pounds
Material	Iron
Color	Black/Blue
Customers rating out of 5 Stars	4.4
Manufacturer	ZhenSanHuan

Pros:

1. It is a very strong work, having undergone 12 processes of hand hammering.
2. It uses less oil due to the hammered surface, absorbing less oil.
3. Iron is very durable; hence, it works since it is made of iron.
4. It comes when seasoned protecting it from rust and creating a better cooking surface.
5. Over some time, the active iron becomes nonstick due to the production of oxide protection.
6. You can use metal utensils and wood utensils.
7. It comes with a long handle, 32 cm long, that is provided with silicone handle covers.

Cons:

1. It is very prone to rust if not stored properly.
2. It is heavy since it is only made of iron.

Why should you Purchase ZhenSanHuan HandHammered Iron Flat Bottom Wok?

• It is a very strong piece in the kitchen.
• It offers an even distribution of heat.
• It cooks healthy food with fewer oils absorbed and thus fewer calories.

#6) Calphalon 1877054 Contemporary Aluminum Nonstick Flat-Bottom Wok

Key Features:

• Excellent Heat distribution
• Easy to clean
• Versatile
• Durable
• Light in weight
• Oven-safe
• Dishwasher safe

This aluminum-made flat-bottomed wok is perfect for stir-frying meat, fish, and vegetables.

Specifications:

Dimension	20.5” by 13” by 5.5.”
Weight	4.29Pounds
Material	Aluminum
Diameter size	10”
Color	Black
Customers rating out of 5 Stars	4.7
Manufacturer	Calphalon

Pros:

• It is very durable- It is manufactured from a heavy gauge hard ionized aluminum and three layers of nonstick coating.
• Its stainless steel handles are long, and they remain cool during the entire process of cooking.
• Versatile is used in all stovetops, including electric stoves and induction stoves.
• The nonstick surface makes it easy to clean and uses fewer oils.
• The material is good at even the distribution of heat.
• It comes with a full-time warranty.
• It is 100% PFOA-free.

Cons:

• It is prone to corrosion.
• It is not metal-utensil safe.

Why should you Purchase Calphalon Aluminum Nonstick Flat-Bottom Wok?

• It is a versatile work that meets all your needs in the kitchen without choosing a cooking stove.
• Its strength is from the multi-layer nonstick surface.
• Its efficiency is as it is dishwasher and oven-safe.
• It will last for several years.

#7) KOCH SYSTEME CS 12” Nonstick wok pan with lid

Key Features:

• Easy to clean
• Durable
• Even heat distribution
• Scratch-resistant
• Non-stick
• Sturdy
• PTFE & PFOA free
• Dishwasher safe
• Oven-safe

This is a nonstick flat-bottomed wok with ergonomic handles perfectly used for stir-frying and other cooking activities.

Specifications:

Dimension	21.1″ by 14.5″ by 4.6.”
Weight	5.69Pounds
Material	Aluminum
Diameter size	12”
Color	Black
Customers rating out of 5 Stars	4.5
Manufacturer	KOCH SYSTEME CS

Pros:

1. It is ideal for healthy cooking and diet as it uses fewer oils due to its nonstick surface. It is also PTFE and PFOA free.
2. It is amazingly durable with a 3mm thick ceramic-titanium aluminum alloy which is very strong. It is also scratch-resistant to stay in shape for a long time.
3. It is an energy saver as it heats faster and conducts heat in an even manner cooking quickly and having even heat distribution. It also has a glass lid that stands at high temperatures and maintains the heat inside the wok.
4. It is safe to use as it has ergonomic handles that have a good grip and stay cool during the entire cooking session.

Cons:

• It is prone to corrosion.

Why should you purchase KOCH SYSTEME CS 12” wok pan with a lid?

• It has a nonstick surface.
• Beneficial layer: scratch-resistant layer, the sturdy aluminum alloy layer.
• Its compatibility with all stovetops.
• Ergonomic handles.
• Its suitability for various cooking methods: Frying, steaming, and boiling.

#8) KYTD Carbon Steel Flat Bottom Wok

Key Features:

• Even heat distribution
• Easy to clean
• Light in weight and sturdy
• Non-stick
• Durable
• Versatile

This is the best flat bottom wok for electric stoves, induction cookers, and gas stoves. It is perfect for pan-frying, braising, broiling, steaming, and deep-frying.

Specification:

Dimension	12.5″ by 12.5″ by 4.3.”
Weight	5.69Pounds
Material	Carbon Steel
Diameter size	12.5”
Color	Black
Customers rating out of 5 Stars	4.5
Manufacturer	KYTD

Pros:

• It has an even heat distribution since carbon steel gets heat faster
• It is versatile and suitable for using induction stoves, electric stoves, glass stoves, top ceramic stoves, etc.
• It has a sturdy wooden handle for a comfortable grip and for safety since the handle remains cool.
• It comes with a lifetime warranty with a 30 days refund if not satisfied.

Cons:

• It is not dishwasher safe.
• It is prone to corrosion.

Why should you purchase KYTD Carbon Steel Flat Bottom Wok?

• It comes with a wooden lid and detachable wooden handles for your safety.
• It is naturally nonstick.
• It comes in a beautiful fish scale design.
• It’s durable, highly dense carbon steel.

#9) Lodge Pro-Logic Wok with Flat Base and Loop Handles

Key Features:

• Durable
• Seasoned
• Even the distribution of heat and heat retention
• Oven -safe
• Versatile
• Easy to clean

This cast-iron flat-bottomed wok is commonly used to sear, braise, fry, bake, broil, sauté and grill.

Specifications:

Dimension	18.06” by 14.56” by 4.44.”
Weight	11.48 Pounds
Material	Cast iron
Diameter size	14”
Color	Black
Customers rating out of 5 Stars	4.5
Manufacturer	Lodge Manufacturing Company

Pros:

• It is versatile and can be used on all stovetops, especially the induction stove. It can be used both indoors and outdoors.
• It is durable as it comes pre-seasoned to prevent rust and cast iron, which is very strong.
• It offers comfort during cooking due to its large handles.
• Cast iron retains a lot of heat-saving energy, and the flat base aids in the even distribution of heat for even cooking.
• It is easy to clean due to its 100% seasoning.

Cons:

• It is prone to rust.
• It is relatively heavy.
• It has no lid.

Why should you purchase Lodge Pro-Logic Wok with Flat Base and Loop Handles?

• Its versatility.
• Its durability.
• Excellent distribution of heat.
• Comes pre-seasoned.

#10) Joyce Chen 22-0040, Pro Chef Flat Bottom Wok

Key Features:

• Light in weight
• Sturdy
• Metal-utensils safe
• Oven-safe (350 degrees)
• Even the distribution of heat
• Durable
• Versatile
• Easy to clean

This is a flat-bottomed wok that has an Excalibur nonstick coating. It is commonly known for cooking, stir-frying, and other wok activities.

Specifications:

Dimension	24″ by 14″ by 4.”
Weight	4.45 Pounds
Material	Alloy steel
Diameter size	14”
Color	Black
Customers rating out of 5 Stars	4.4
Manufacturer	Honey-Can-Do

Pros:

• It is durable as it is made of strong carbon steel
• Both metal utensils and wood utensils are safe as they are reinforced with Excalibur nonstick coating.
• It is safe to use due to its phenolic handles that stay cool during cooking. The helper handles also are available for a safe grip.
• It is easy to clean due to its nonstick coating.
• It is versatile, being used on all stove types.

Cons:

• It is not dishwasher safe.
• It is prone to corrosion if not well taken care of.

Why should you purchase Joyce Chen 22-0040, Pro Chef Flat Bottom Wok?

• Its durability
• Its versatility
• Metal-utensil safe
• Light in weight yet sturdy

#11) Carbon Steel Pow Flat Bottom Wok Pan

Key features:

• Durable
• Metal utensil safe
• Large size
• Even the distribution of heat
• Sturdy

This is a carbon steel flat bottom pow wok suitable for gas stove cooktops only and commonly used to stir traditional Chinese dishes and other cooking techniques.

Specifications:

Dimension	21” by 14” by 9.”
Weight	3,29 Pounds
Material	Alloy steel
Diameter size	14”
Color	Gold
Customers rating out of 5 Stars	4.4
Manufacturer	Gold Tulip

Pros:

• It’s a durable hand-hammered carbon steel of 1.2 mm
• It offers even heat distribution as carbon steel heats faster, and the flat surface ensures equal heat distribution.
• It has long wooden and helper handles that ensure safety and comfort and make the wok easy to use.
• It can be used with any kitchen utensil, including metal utensils, as it has no coating. 

Cons:

• It is prone to rust.
• It is not seasoned.
• It has no lid.
• It is limited to use by gas cooktops only.

Why should you buy Carbon Steel Pow Flat Bottom Wok Pan?

• It is a unique handmade craft piece.
• Its long handles and helper handle.
• It’s an even distribution of heat.

#12) Calphalon Premier Hard-Anodized Nonstick Flat Bottom Wok

Key Features:

• Non-stick
• Durable
• Easy to clean
• Versatile
• Dishwasher safe
• Oven-safe
• Even heat distribution
• Scratch-resistant
• Metal-utensil safe

This flat-bottomed aluminum wok is commonly used for stir fry, pan-fry, steam, and other cooking techniques. It is an amazing appliance compatible with most cooktops.

Specifications:

Dimension	25.5” by 17” by 10.75.”
Weight	5.76 Pounds
Material	Aluminum, non-stick
Diameter size	13”
Color	Black
Customers rating out of 5 Stars	4.8
Manufacturer	Calphalon

Pros:

• It is durable with a three-layer nonstick, hard-anodized Aluminum.
• It uses both metal utensils and wood utensils.
• Safe long stainless steel handles for easy and safe use as they stay cool during cooking.
• Easy and efficient cleaning as you can use a dishwasher.
• Versatile for use in most cooktops like gas stoves, electric stoves, and glass stoves.
• Has a lifetime warranty.
• Even distribution of heat due to its flat surface.

Cons:

• It is prone to corrosion.
• Has no lid.

Why should you purchase Calphalon Nonstick Flat Bottom Wok?

• It’s super durable.
• Its stainless steel handles.
• It is dishwasher safe.

#13) Joyce Chen Flat Bottom Metal Wok

Key Features:

• Oven-safe
• Lightweight
• Sturdy
• Durable
• Versatile

This is an alloy steel flat bottom wok that comes with phenolic handles, and it is best used for stir-frying and other cooking techniques. It is among the biggest known works compatible with most, if not all, cooktops.

Specifications:

Dimension	24” by 14” by 4.”
Weight	0.64 ounces
Material	Alloy steel
Diameter size	14”
Color	Silver
Customers rating out of 5 Stars	4.3
Manufacturer	Honey-Can-Do

Pros:

• It has a phenolic handle and helper handle for better and easier use.
• Has an even distribution of heat.
• It is durable as it has a 1.8mm heavy-duty carbon steel gauge.
• It is light in weight for easy handling.
• It is versatile and compatible with most cooktops.

Cons:

• Not dishwasher safe.
• It is not seasonally seasoned.
• It has no lid.

Why should you purchase Joyce Chen Flat Bottom Metal Wok?

• Besides the ergonomic phenolic handle, it has an additional easy-grab handle that stays cool.
• Its durability.
• It is lightweight.

#14) M.V. Trading 14 Inches Carbon Steel Flat Bottom Wok

Key Features:

• Sturdy
• Durable
• 2-sided handles
• Stable on the electric stove

This is among the best flat-bottomed wok carbon steel designed with two side handles. It is one of the best flat bottom woks for electric stoves.

Specifications:

Dimension	14” by 8” by 8.”
Weight	pounds
Material	carbon steel
Diameter size	14”
Color	Gray
Customers rating out of 5 Stars	4.3
Manufacturer	M.V.Trading

Pros:

• It is durable as it is made of 14-gauge carbon steel wok.
• It is safe to use since it has two metal handles and allows comfortable use.
• It is metal-utensils safe and wood-utensils safe.
• It is large enough.

Cons:

• It is not seasoned.
• It is not dishwasher safe.
• It is prone to rust.
• It has no lids.

Why should you purchase 14 Inches Carbon Steel Flat Bottom Wok?

• Its durability.
• Its comfortability.
• It’s even the distribution of heat.
• Its stability, especially on electric stoves and grills.

#15) Carbon Steel 12.5 Inch Flat Bottom Wok Pan

Key Features:

• Nonstick coating
• Durable
• Versatile
• Sturdy
• Easy to clean
• Heat-Resistant handles

This flat-bottomed wok pan is incredible for stir fry, deep frying, Steaming, Boiling, and Stewing and is compatible with a gas stove, electric stove, and induction stove.

Specifications:

Dimension	19” by 13” by 9.”
Weight	7.43pounds
Material	carbon steel
Diameter size	14”
Customers rating out of 5 Stars	4.8
Manufacturer	Asani

Pros:

• It is durable as it is made from strong carbon steel.
• Carbon steel allows even distribution of heat.
• It is versatile and favorable for different cooking techniques and cooktops.
• Due to its nonstick coating, it is very easy to clean.
• It is safe to use due to its ergonomic wood handle and lid that prevents spillage.
• Easy storage due to the hanging holes on the wok handle and the spatula.
• It is very stable on different cooktops.

Cons:

• It is prone to corrosion.

Why should you purchase Carbon Steel 12.5 Inch Flat Bottom Wok Pan?

• Its compatibility with all stovetops.
• Faster heat-up.
• Dimpled inner surface for even heat distribution.
• Easy to clean the nonstick coating.
• It comes with a lid and a spatula.

Best Flat Bottom Wok Buying Guide

• Size- You will need to buy a wok that suits your family’s needs.
• Material- Different materials: Carbon steel, Cast iron, Aluminum, and iron have advantages and disadvantages that you need to consider.
• Weight-Always consider the best weight when the wok is empty.
• Seasoned works- If you buy a pre-seasoned wok, it saves you the energy of seasoning it yourself.
• Surface- Whether it is nonstick or not.
• Accessories- What does the flat-bottom wok come with, e.g., a lid, handles, or even spatulas?
• Usability- Is the wok oven-safe or dishwasher-safe?
• Chemicals-Is it PFOA free or PTFE free?

How to Season flat bottom Wok?

Below are the steps:

• Clean the wok

Have a quick wash with clean water and mild soap. It is always advised to use a soft/mild sponge. If the wok is not new and your wok has some stuck food on it, you can use a tough scoring pad.

• Dry the wok

Dry using a paper towel or a clean towel cloth. It is always good to wrap the lower side of the handle and the helper handle with Aluminum to prevent burning.

• Put the wok on the stove.

Place the wok on the stove and set it to very high heat. Let it get very hot until it turns color. When properly heated, impurities from industrial oils are completely burned off. When your wok is completely hot, it will have a different tint. For example, carbon steel will turn blue.

• Get your wok off the stove to cool.

Wash the wok again with mild soap and clean water when completely cooled. Dry the wok well with a paper towel.

• Place the wok back on the stove.

This is to ensure it is completely dry with some medium heat.

• Add vegetable oil

Add a tablespoon of vegetable oil to the wok when very low heat. Tilt the wok, so there is an even distribution of oil to get the coating.

• Turn off the heat

Use a paper towel to spread the oil further when you can touch the wok.

• Reheat the wok

Put the wok back on the indoor burner until smoking.

• Turn off the Burner

Give your wok another light cleaning.

• Dry the wok

Dry the wok, and there you go; the patina is already formed.

Is flat bottom or round bottom wok better?

For most home cooks, flat bottom woks are considered and proved to be better. They are:

• Easier to use
• Have better heat distribution
• They are easier to clean
• More versatile and compatible with all cooktops
• Cheaper than round-bottom woks because round bottom woks have an added cost of buying a wok ring

On the other hand, flat-bottom woks are more stable on your cooktop because they directly contact them. And since they have less space between the cooktop and the pan (unlike a round-bottom wok), there is less danger that food will fall out of the pan and make your stovetop dirty or even burn you.

Conclusion

A great flat-bottomed wok can offer tasty meals by balancing quick cooking times with high heat retention. Most important is choosing a piece that is sturdy enough not to warp or bend under heavy use and high temperatures. You will need a durable wok with the right accessories to make cooking easier and more enjoyable.

You can expect that the flat-bottomed woks discussed in this article are of good quality and are made of very good materials, and when chosen wisely, they will meet all your kitchen desires.