Last Updated on December 10, 2022 by Peralta
Do you enjoy a stir-fried, deep-fried, or smoky meal? I guess you do. A wok is a cookware that will help you make that delicious fantasy into a meal. It is found in most households, and if you don’t have one, I suppose you get it as it will make your cooking easy and enjoyable.
Woks can be stainless steel, cast iron, or carbon steel. There are two types of woks, flat bottom, and round bottom wok. Each wok has features that distinguish it from the other wok. Let’s dive right into this article and understand the features, advantages, and disadvantages.
- 1 Flat bottom wok
- 2 Round bottom wok
- 3 Which is better, flat or round bottom wok?
- 4 Which type of wok is best for your kitchen?
The flat bottom woks are generally flat and very compatible with all stoves. Being flat, it can stay in place on the stove as you cook. You don’t have to keep holding the wok as you cook. When cooking on a ceramic and glass cooktop, a flat bottom wok is preferred because of its ability to stay in place. A flat-bottomed wok is also favorable when using electric stove burners.
Flat-bottomed woks distribute heat to the bottom of the pan evenly, allowing even cooking of food. When using a glass-topped stove, you should use a flat-bottomed wok because of the even distribution of heat.
It would be best if you considered the following things before buying a flat-bottomed wok;
- Helper handles, whether metal or wooden. Wooden handles don’t get as hot as metal handles. However, the wooden handles can break at any time.
- Size of the wok
- The material of the wok.
- Size of your burners.
- Versatile. The flat-bottomed wok can serve many purposes, cooking, stir-frying, and boiling.
- The flat-bottomed wok is compatible. They can be used on any surface and cook all types of foods.
- The flat-bottomed wok can be used on any cooking surface without bouncing back the heat, damaging the cooker.
- Foods can stick easily on the flat bottom wok because of their shape. The heat gets intense on the flat bottom, causing sticking.
- There is an uneven distribution of heat. The shape makes it hard for heat to distribute into the pot sides.
- Due to the uneven distribution of heat, foods are cooked unevenly.
The round bottom wok has a curved bottom. It is highly preferred because of its unique design and easier stewing, stir-frying, and boiling. It is also non-stick as the heat is distributed evenly in the pot; hence food is evenly cooked. The oil used is relatively small in this wok.
Most homes prefer this wok because no food particles can get stuck on the surface hence easy when washing. Restaurants also prefer this wok as it feels heat quickly and cooks foods faster. A round-bottomed wok also maintains the heat even after taking off from the heat. The food, therefore, stays warm for longer periods.
You can use a spatula of any kind but should avoid a metallic spatula.
- It is non-stick and hence very easy to clean.
- Even heat distribution ensures foods are cooked evenly.
- A round bottom wok gives the chef total control when cooking. The heat temperatures can be regulated per the chef’s wish.
- The round bottom woks do not warp.
- When using an electric stove, the round-bottomed wok does not stay in place, demanding someone to keep holding it while cooking.
- Round-bottomed wok requires a wok ring to keep them stable
Both woks serve a specific purpose. There is no wok which can be concluded to be better than the other. However, the distinct features, advantages, and disadvantages will determine which wok suits you best.
A flat bottom wok is the best if you need a wok compatible with your cookers. They are also versatile, and can you can stir fry, boil or cook your food without the heat bouncing back to you.
If you need a wok that does not stick and is easy to clean, a round bottom wok is your best fit. A round-bottomed wok will also ensure an even distribution of heat to be sure of even cooked foods. With a round-bottomed wok, you can add vegetables while others cook and not worry about overcooking.
A round-bottomed wok is the best for restaurant owners because it cooks your food fast. However, you have to keep a close watch on the wok.
Which type of wok is best for your kitchen?
For a typical home, a flat bottom wok is the best. Experts highly recommend a flat bottom wok because of its compatibility. Most homes use glass-top electric cookers, and this is the best. It can sit on any stove, making cooking easier.
The flat bottom wok stays in place when cooking, so you don’t have to hold the handle while at it. When kids are near the kitchen, their safety is guaranteed as it can stay in place, unlike a round bottom wok which can slide, pour the food, and cause harm to your family members.
A flat bottom wok is versatile and can be used on any cooking surface. A flat bottom wok can be used on a gas stove, and cooking can be easy. The heat source is a little lower, enabling the wok surface to detect heat at a slow pace, but once it adapts, it can cook food quickly.
Woks are very popular, especially in the United States and China. As seen above, the type of wok you choose will depend on several features. When buying a wok, ensure that you get original work that best suits your kitchen. The size and the material of the wok will matter when buying a wok.
Maintaining these woks is a really simple process that almost everyone can do. Whether flat or round bottom wok, proper care and maintenance should be followed.
I have been working in the kitchen for many years. Everything in the kitchen is mind-blowing to me. That’s why I created this website to share my kitchen knowledge with you.