How Many Scoops of Ice Cream In A Cup?

Last Updated on May 19, 2023 by River Tree Farms

Are you preparing a meal whose recipe requires you to use a cup of ice cream? You probably wonder how many scoops of ice cream are in a cup. Getting the quantity wrong could mess up your entire recipe. Usually, a scoop is less than ½ a cup of ice cream. The exact amount depends on the firmness of your ice cream. However, you’ll need about 2 ½ ice cream scoops to fill your cup.

How Much Is an Ice Cream Serving?

One serving of ice cream is roughly 100 grams or ½ cup. The scoop size for an average-sized cup is about 1/2 cup, but it can vary depending on the type of ice cream and the brand. Your ice cream’s calories and nutritional value also depend on the flavor and brand.

1 scoop of ice cream is approximately 68 grams. It is about three tablespoons, and a quart holds about 24 scoops. The number of ice cream scoops you use depends on your caloric needs and desired taste.

How to Measure Ice Cream

You can measure your ice cream scoop to cup. However, there are other ways to do it. Use a kitchen scale to measure your ice cream in volume. Since it is fluffed up, ice cream isn’t measured in weight. However, when dealing with small quantities, it is safer to measure in cups, scoops, or spoons.

Vanilla Ice Cream Recipe

Vanilla is a classic ice cream flavor. You can use it to make ice cream at home. Here are a few of the ingredients you may need to yield four servings:

  • Two teaspoons of vanilla extract
  • 2 ¼ cups of milk
  • ¾ cup sugar
  • Whipping cream 1 cup


Put milk, sugar, and cream into a saucepan and stir over low heat. Keep stirring until the sugar completely dissolves.

  1. Heat the mixture until there is a ring of foam on the edges.
  2. Transfer the mixture to a large measuring cup. Mix vanilla extract and chill for about two hours.
  3. Put the mix into an ice cream maker and turn it on. Follow the manufacturer’s instructions and churn accordingly. This should take about 25 minutes.
  4. Once your ice cream has frozen softly, serve it or place a plastic wrap on it and freeze for roughly three hours.

Mistakes to Avoid When Making Ice Cream

If you enjoy making ice cream at home, here are a few mistakes to avoid:

  • Do not use low-fat dairy to make ice cream. While they are healthier, they could affect the taste of your ice cream. Your ice cream relies on solid fat content to attain a creamy texture and rich flavor.
  • Do not put your ice cream into the ice cream maker bowl before it is cold enough. If you aren’t patient, the ice cream may not freeze. You’d be wise to put the bowl in the freezer overnight or the day before.
  • You want to get as much homemade ice cream as possible. However, you should avoid overfilling the machine. Your ice cream needs space to aerate while it churns. If it is spilling over, the quality may be compromised.
  • Avoid leaving your ice cream in a container for too long. No matter how perfect it may be, your homemade ice cream doesn’t have the stabilizers needed to improve its shelf-life.


How many scoops of ice cream are in a cup? The answer depends on the size of your cup and scoop. Generally, however, there are about 2 ½ scoops in an average cup. If you have trouble measuring your ice cream in scoops or cups, consider weighing it on a kitchen scale. If you need small amounts, you can measure them on a table or in teaspoons.