Last Updated on May 19, 2023 by River Tree Farms
You will find a wood or plastic cutting board for meat in just about any kitchen. The boards may also be used to chop vegetables and other kitchen ingredients. They get the job done while protecting your counters. If you have asked the question ‘Can you cut meat on a wood cutting board?’ the simple answer is yes.
A wooden cutting board is great for both cooked and raw meat. These boards are gentle on your knife blades. They are also sturdy and safe for your food. When cutting raw meat on a wood cutting board, there are a few things to consider.
First, your board needs to have a smooth, sealed surface. The same applies to a plastic cutting board. Clean your cutting board with hot water and soap with antibacterial properties. It is a great way to promote food safety.
Cutting Meat on Wood Cutting Boards
You can use a regular board for meat cutting. You don’t need any special one. As long as you wash it properly, you can use the same cutting board for chopping vegetables.
Here are a few reasons to consider using a wood cutting board:
- It has no effect on your knife blades
- It is strong and durable
- Wood offers a stable working surface
- There are different kinds of wood, including beech, maple, and teak
If the board gets old, you can sand it down for a fresh look.
What are the disadvantages of using wood cutting boards?
- You need to hand-wash it
- Odors can stick to your board
- Depending on the kind of wood you want, they can be expensive
Choosing the Best Wood Cutting Board
One of the most important things to look for in a wood cutting board is the type of board used. Classic types of wood include walnut, teak, and maple. They are strong, beautiful, and durable. Bamboo boards are amazing as well.
The right wood cutting board must have a juice groove. It will help catch the liquids flowing out of your raw or cooked meat. This can help reduce the mess while preparing food. In addition, the cutting board should come with handles that promote carrying and lifting.
List Of 6 Best Wood Cutting Board For Meat
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How Are Butcher Blocks Different From Cutting Boards?
Even though a butcher’s block and wooden cutting board have a few similarities, they aren’t the same. Both of them are made of wood, so they require the same kind of maintenance. They both come in a variety of sizes to suit various needs.
The main difference is that butcher’s blocks are thicker and heavier. They are made with end-grain wood for heavy cutting. The weight ensures that your block remains in place while you work, hence reducing the mess.
Because of the end-grain wood used to make butcher’s blocks, they are cut-resistant. You can use them for a long time without serious wear and tear. Wooden cutting boards are lighter and may be unable to withstand long-term or severe usage. If you need something for heavy use, butcher blocks are a lot better than cutting boards.
How to Sanitize Wood Cutting Boards
You must sanitize your wood cutting board after every use to get rid of harmful bacteria. Here are a few methods to do it.
- Use Soapy Water
Use warm water and regular dish soap to wipe your cutting boards clean. With a sponge, place some dish soap on a side of the board. Use a scrubbing brush to clean it and do the same on the other side. Rinse with hot water and use paper towels to pat it dry. Air drying your wooden cutting board may also be a good idea.
- Use a Bleach Solution
Consider using a hot water-bleach solution to kill the germs on your cutting board. Soak your board in the solution for a few minutes and wash as you normally do. Rinse thoroughly and air dry.
When using this method, you have to be careful. Leaving your wooden board in bleach solution for too long could make it warp or split.
- Commercial Cleaners
You will find commercials for wooden cutting boards on market shelves. Many of them are also great for removing odors and preserving the lifespan of your wood.
Can You Clean Your Cutting Board In the Dishwasher?
Even though dishwashers are convenient, they aren’t appropriate for cleaning your wood cutting board. Putting them in the dishwasher can cause cracking, warping, or even splitting in half. Handwashing is your best option.
Can You Cut Vegetables and Meat on the Same Cutting Board?
With proper hygiene in mind, you don’t need separate cutting boards for your veggies and meat. However, using different boards is ideal when you need to avoid cross-contamination and promote food safety.
If you have two cutting boards, always start with the veggies and cut your meat later. Wash your cutting board thoroughly after use and replace it if you notice signs of scratching or tearing. Deep scratches can accommodate harmful bacteria.
Cutting boards for vegetables and meat are kitchen essentials. Therefore, you have to be careful when choosing them for your home. Can you cut meat on a wood cutting board? Yes, you can. Whether you plan on cutting raw or cooked meat, wood boards have a few benefits over plastic. Caring for them is easy, they are affordable, and they are kind to your knife blades.
Since they are made with natural material, wood cutting boards are appropriate for cutting up most of your ingredients. They offer you a soft-cutting surface to preserve the life of your knives. With the right effort in maintenance, they can remain in good condition for years.
If you need something for long-term use, consider using butcher’s blocks instead. They are heavy and better for severe use.